Rustic Menus
Catering Menu, Breakfast, Lunch and Dinner Menus
Discover the A2Z Catering and Events Bold Flavors. . . Globally Inspired
Catering Menus
Catering Menu
- Breakfast
- Crepe Station
- Special Recipe Batter poured into thinly made pancakes filled with Savory (or Sweet) Fillings: Savory Chicken with Mushroom and Seafood Sweet Fresh Strawberry, Grande Marnier, and Chocolate; served with freshly whipped cream
- Omelet Station
- Light, fluffy eggs created from a selection of ham, diced vegetables, shrimp, & cheese
- Coffee and Tea and Juice Station
- selected fresh broewed coffe and large selection of infuse teas and fresh orange juice ,apple , cramberry juice
- Lunch
- Panini Sandwich Station
- Artisan Breads grilled on a Hot Sandwich Press in a variety of Sandwich Selections: Neuvo Cuban, Smoked Turkey with Gouda & Sun-dried Tomato, Asiago Roast Beef, Portobello Mozzarella Caramelized Onion & Rosemary, or Chicken Dijon with Swiss
- LiQuesadilla Station
- Beef or Chicken Grilled with Peppers, Onions, and Sharp Cheddar Cheese on Flour Tortillas Served with Pico de Gallo, Guacamole, Sour Cream, Salsa, and Jalapeno Pepper Cheese Sauce Accompanied by a Basket of Fresh Warm Tri-Color Tortilla Chips
- Shawarma Station (Middle Eastern Taco)
- Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab. But it reached its current form and popularity with the Turkish population in Germany. The sandwich is now found in a variety of forms around the world.
- Dinner
- The Carvers
- Tenderloin of Beef, Prime Rib, or Top Round Served with Creamy Horseradish, Aus Jus, or Creole Mustard Oven Roasted Turkey Breast-Cranberry Mayonnaise, Dijon Mustard Glazed Virginia Baked Ham-Rack of Lamb-Roast Loin of Pork with Mojo
- Pasta Station
- Choice of Pasta sautéed to order with choice of two sauces and a variety of accompaniments: Sun-Dried Tomato, Mushrooms, Petit Shrimp, Bacon, Sautéed Eggplant, Garden Fresh Vegetables, Garlic, Basil, Artichoke, Black Olives, & Grated Cheese
Chef's Selection: Tri-colored Tortellini with Alfredo, Peas, Prosciutto, Ham, and Mushrooms and Served with a Garlic Breadstick Display - Chocolate fountain station.
- Selected of fruits and dry fruits As well as variety of deferent cake Pretzel rice cake and sugar candy fruit


















