Full Service Menus
Starters, Salad, Soups, Deserts and Hors d' Oeuvres
You are what you eat or more precisely, you are what you serve. And when you choose A2ZCC. to cater your event, you are bold, progressive, fresh and fabulous. We go to great lengths to create something unique and exciting that will live in your guests’ minds forever. You can expect all your senses to be dazzled by food that is as breathtakingly beautiful as it is delicious – big-eye tuna "tataki" with sweet and spicy Japanese cucumbers, sweet potato gnocchi with golden beets and gorgonzola, grilled Kobe steak with Szechuan pepper and ginger-red wine reduction. . . We combine fresh, premium ingredients into sensational dishes and menus tailored and perfectly executed for the personality of the host and event.
No matter how exotic or extravagant your vision, we will combine your ideas and budget with our creativity and expertise to make the food the highlight of your event.
Starters:
Hot Hors d' Oeuvres
- New Zealand Lamb Chops
- Smoked Maple
Glazed Provencal
Al a Greque - Triple Cream Brie in Phyllo Cup
- Mango/Raspberry Compote
- Smoked Andouille Sausage Puffs
- Spicy Mustard Remoulade
- Grilled Polenta Diamonds
- Wild Mushrooms in Gorgonzola Sauce
- Chicken Croquettes
- With a Ranch Aioli
Dipping Sauce - Spanikopita
- Spinach & Feta Cheese
Sun-Dried Tomato & Wild Mushroom in Phyllo - Mojo Glazed Shrimp
- Mojo Glazed Brochette with fresh Red Pepper & Pearl Onion
- Stuffed Baby Artichoke
- Stuffed with
King Crag
Roasted Red Pepper Parmeesan
- Chicken or Beef Satay
- Authentic Thai Peanut
Citrus Sauce
Hoisin - Beef Wellington
- Filet Mignon & Mushroom
Duxelle wrapped in Pastry - Beer Battered Coconut Shrimp
- Cajun Marmalade
Mango Chutney - Blackened Shrimp
- Served with Pineapple Rum Butter
- Eggplant Parmesan Wedges
- A Focaccia Wedge topped with Eggplant &
Freshly Grated Parmesan Cheese - Stuffed Mushroom Caps or Baby Artichoke
- Stuffed with
Grilled Vegetable
Roasted Red Pepper Parmesan
Crab Stuffing - Smoked Duck Breast
- en Croute Raspberry or Orange Marinade
- Gourmet Fresh Quiche
- Lorraine
Spinach & Onion - Fire Roasted
- Vegetable Empanadas
Classic Ratatouille of Summer Squashes, Eggplant & sundried Tomato in a pastry - Jerk Seasoned Quesadillas
- Seafood, Chicken or Vegetable with Cilantro Key lime Salsa
- Gardtc Seared Scallops
- With Lemongrass on Toast Points
- Spring Rolls
- Vegetable
Meat or
Seafood with Ginger Plum Sauce - Beef, Chicken or Lamb Brochette
- Teriyaki Marinade
Rikkita
Honey Glazed - Prawns
- Wrapped in Proscuitto With a Scaldton Tie
